The Ristretto Intenso pod is an intense coffee blend of Arabica and Robusta from South and Central America. Into the South American Arabica comes the daring intensity of two powerful Central American Robustas. The Robustas bring more than an explosive strength. They bring body, beautiful bitterness, and enticing pepper and woody notes. But all those characteristics are enrobed in a creamy texture – it makes for a compelling marriage of texture and taste.
Nespresso Experts have chosen the split roasting technique, so that each origin can fully develop its aromatic potential. The Robustas are intensely roasted to develop a strong bitterness and body, while Arabica components are roasted longer and more gently to favour their finer notes and natural sweetness.
Ristretto Intesno is a roasty, bitter, full-bodied coffee. Its spicy pepper notes and deep woody aroma are laced through its thick, creamy texture. This Nespresso Professional capsule balances out the finer aromatics of an Arabica with the potency of Robusta. Ristretto Intenso really knows how to go courting intensity.